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FEED FEATURES
- Uni VANA – specially feed for L.vannamei prawn/shrimp, suitable with farming conditions in South Asia.
- Application of modern scientific studies to formulating feed to meet nutritional requirements of shrimp and bring high economic efficiency.
- All feed ingredients are strictly selected and checked to ensure not containing antibiotics affect the health of consumers.
- Good attractability and feed palatability and prevent pond bottom pollution.
- ISO 9001, ISO 22000, HACCP quality managements.
FEED INGREDIENTS
Fish meal, Soybean meal, Wheat flour, Squid visceral meal, Fish oil, Lecithin, Vitamins and Minerals.
FEED DATA AND PROXIMATE ANALYSIS
|
Code
|
I801
|
I802S
|
I802
|
I803S |
I803
|
I803SP |
I804
|
I804SP |
I805
|
|
Moisture(%), max
|
10
|
10
|
10
|
10 |
10
|
10 |
10
|
10 |
10
|
|
Crude protein(%), min
|
35
|
35
|
35
|
35 |
35
|
42 |
35
|
42 |
35
|
|
Crude fat (%), min
|
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
|
Crude fiber (%), max
|
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
|
Ash(%), max
|
15
|
15
|
15
|
15 |
15
|
15 |
15 |
15 |
15 |
|
Shape
|
Crumble
|
Pellet
|
Pellet
|
Pellet |
Pellet
|
Pellet |
Pellet
|
Pellet |
Pellet
|
|
Size (mm)
|
18-40#
|
Φ1.0
L1-1.5
|
Φ1.2
L1.5-1.8
|
Φ1.2
L1.5-1.8
|
Φ1.4
L2-4
|
Φ1.4
L2-4
|
Φ1.7
L2-4
|
Φ1.7
L2-4
|
Φ2.0
L3-5
|
|
Packing (kg)
|
20 |
20 |
20 |
20 |
20 |
20 |
20 |
20 |
20 |
RECOMMENDED FEEDING GUIDE
|
Code
|
I801
|
I802S
|
I802
|
I803S |
I803
|
I803SP |
I804
|
I804SP |
I805
|
|
Shrimp body weight
|
0.5-1g
|
1-2g
|
1-3g
|
1-3g |
3-6g
|
3-6g |
6-15g
|
6-15g |
15-25g
|
|
Days of culture
|
1-10
|
11-25
|
11-25
|
26-50 |
26-50
|
26-50 |
51-80
|
51-80 |
81-100
|
|
Amount of feed per day % of biomass
|
15-20
|
15-20
|
8-15
|
8-15 |
5-8
|
5-8 |
3-5
|
3-5 |
2-3
|
|
Feed % in the feeding trays
|
– |
– |
– |
|
5-6
|
5-6 |
7-8
|
7-8 |
9-10
|
|
Daily feeding frequency
|
4
|
4
|
3-4
|
3-4 |
3-4
|
3-4 |
3-4
|
3-4 |
2-3 |
|
Feeding time & distribution
|
6:00
(30%)
|
6:00
(30%)
|
6:00
(30%)
|
6:00
(30%)
|
6:00
(30%)
|
6:00
(30%)
|
6:00
(35%)
|
6:00
(35%)
|
6:00
(40%)
|
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
11:00
(20%)
|
|
17:00
(40%)
|
17:00
(40%)
|
17:00
(40%)
|
17:00
(30%)
|
17:00
(30%)
|
17:00
(30%)
|
17:00
(30%)
|
17:00
(30%)
|
17:00
(40%)
|
|
21:00
(10%)
|
21:00
(10%)
|
21:00
(10%)
|
21:00
(20%)
|
21:00
(20%)
|
21:00
(20%)
|
21:00
(15%)
|
21:00
(15%)
|
– |
|
Monitoring time (hrs)
|
– |
– |
– |
– |
1.5-2
|
1.5-2 |
1-1.5
|
1-1.5 |
1 |
NOTES:
The data given above are adjusted according to weather, water temperature, water quality, appetite, body weight and size of shrimp.
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