NURI 3K
Composition
Composition
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Composition (in 1 kg of product) – Moisture (max): 10% – Bacillus spp. (min): 1×1011 cfu/kg (Bacillus pumilus) – Carrier (Talc powder): q.s 1kg
Ingredients Bacillus pumilus and Talc powder
Function Suppress activities of Vibrio and pathogenic bacteria in shrimp digestive tract.
Recommended application Dosages can be adjusted according to conditions and practices.
Caution Use regularly throughout the farming period. Do not use antibiotics and disinfectants when using this product.
Storage Keep at dry, well-ventilated condition. Avoid direct sunlight exposure and use as soon as possible once opened for best quality. Withdrawal period: 0 day
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